Anita Khamsomphou
Jun 05, 2026"Friendly and attentive staff. You get to select where your meat came from and in some cases the cut. The steak comes on a sizzling hot platter (just watch out for any oil popping off the surface!). Only downside is the meat doesn't seem to have any seasoning save some salt decoratively set aside on the plate and a sprig of rosemary. It was still good, since the salt and rosemary (and Tabasco) helped for me, but this would've been nice to know beforehand."